Source: https://www.inspection.gc.ca/covid-19/cfia-information-for-industry/eng/1584462704366/1584462704709
Last updated: 2020-03-31, 00:30 (EDT)
The Canadian Food Inspection Agency (CFIA) is working diligently to address the challenges and concerns raised by industry and consumers regarding COVID-19. The CFIA will continue to deliver critical services that serve to preserve the integrity of Canada's food safety system while safeguarding its animal and plant resource base. Appropriate oversight of domestic production and imported food products are essential to meeting that objective while also supporting trade and the supply chain, including through the certification of exports. The CFIA is committed to protecting the health and safety of its employees while maintaining critical inspection services.
The CFIA will continue to monitor the COVID-19 situation and will adjust activities to take into account the evolving situation. The CFIA will continue to collaborate and communicate regularly with regulated parties, federal, provincial and territorial colleagues and stakeholders.
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