USA 68 Licence Application Deadline May 22 2020

**NOTICE TO TUNA HARVESTERS**

https://notices.dfo-mpo.gc.ca/fns-sap/index-eng.cfm?pg=view_notice&DOC_ID=232302&ID=all

Applications for vessel replacement for the 2020 Albacore Tuna (USA68) fishery for commercial licence eligibilities 1 - 45 will be accepted through the National Online Licensing (NOLS) https://fishing-peche.dfo-mpo.gc.ca/ system from: Thursday, May 14, 2020 to Friday, May 22, 2020. Applications submitted after May 22, 2020 will NOT be accepted. The current list of vessels with USA68 eligibilities #1-45 can be found at: http://www.pac.dfo-mpo.gc.ca/fm-gp/commercial/pelagic-pelagique/tuna-thon/docs/vessels-vaisseaux/canada-2019-eng.html Application to replace a commercial vessel: https://www.pac.dfo-mpo.gc.ca/fm-gp/licence-permis/forms/repl-rempl-comm-vess-bat-eng.pdf Vessel Replacement Guidelines: -USA68 licences are not married to any other vessel based licences; -a single vessel may hold more than one USA68 licence eligibility; -vessel replacements are not permitted during the fishing period of June 15th to September 15th; -increases in overall vessel length are not permitted in association with any USA68 licence replacements; -vessel replacements related to USA68 licences 1 through 45 must be placed on a vessel that already holds a USA68 licence (e.g., USA68 1 through 179); -Vessel replacements related to USA68 licences 46 through 179 may be placed on a vessel that does not already hold a USA68 licence. Please be advised that there is no guarantee that the USA68 licence eligibility may be replaced to another vessel in the future. Please be further advised that there is currently no fishing regime in place under the Canada-USA tuna treaty. Until a new regime is established no Canadian vessels will be permitted to harvest tuna in USA waters. Furthermore, the number of vessels that might be permitted access under a future regime is not known. Any decisions or valuations that vessel owners make with regards to USA68 licence eligibilities are their own, and should consider this uncertainty. FOR MORE INFORMATION: Please contact bradley.langman@dfo-mpo.gc.ca or 604-679-2949 if you have additional questions. To ensure that you receive email notifications, be sure to update your email address under your profile in the NOLS. Instructions on updating email addresses may be found at: https://www.dfo-mpo.gc.ca/fisheries-peches/sdc-cps/products-produits/user-manual-utilisateurs-sec2-eng.html#toc2.3, 2.3 Profile in the User Training Manual https://www.dfo-mpo.gc.ca/fisheries-peches/sdc-cps/products-produits/user-manual-utilisateurs-eng.html).

Prime Minister announces new support for Canada’s fish harvesters

Canadians working in the fishing industry are feeling the economic impacts of the COVID-19 pandemic. That is why the Government of Canada is taking action to support those workers, who help provide families and communities across the country with high-quality fish and seafood.

The Prime Minister, Justin Trudeau, today announced up to $469.4 million in new measures to support Canada’s fish harvesters, who are economically impacted by the pandemic but cannot access existing federal measures. This investment builds on the $62.5 million for the new Canadian Seafood Stabilization Fund announced last month to help Canada’s fish and seafood processing sector.

The Government of Canada will:

  • Launch the Fish Harvester Benefit, a program worth up to $267.6 million, to help provide income support for this year’s fishing seasons to eligible self-employed fish harvesters and sharespersons crew who cannot access the Canada Emergency Wage Subsidy. Support will be provided to those that experience fishing income declines of greater than 25 per cent in the 2020 tax year, compared with a reference period to be identified. This measure covers 75 per cent of fishing income losses beyond a 25 per cent income decline threshold, up to a maximum individual entitlement equivalent to what is provided under the Canada Emergency Wage Subsidy ($847 per week for up to 12 weeks).

  • Launch the Fish Harvester Grant, a program worth up to $201.8 million, to provide grants to help fish harvesters impacted by the COVID-19 pandemic, and who are ineligible for the Canada Emergency Business Account or equivalent measures. This will give them more liquidity to address non-deferrable business costs. The program would provide non-repayable support of up to $10,000 to self-employed fish harvesters with a valid fishing licence. Size of the non-repayable support will vary depending on the level of fish harvesters’ historic revenue.

  • Propose measures or changes to Employment Insurance (EI) that would allow self-employed fish harvesters and sharespersons to access EI benefits on the basis of insurable earnings from previous seasons (winter and summer claims).

Additional details on these measures will be made available soon.

The Government of Canada is committed to supporting the resilience of Canada’s food system and its workers. We will continue to monitor and respond to the wide-ranging impacts of COVID-19, and take additional actions as needed to protect the health and safety of Canadians, and stabilize the economy.

Quotes

“Fish harvesters work hard to provide Canadians with nutritious food to put on their tables, and are a vital part of our food supply from coast to coast to coast. This investment will help ease the burden on the people and businesses at the heart of our fishing and seafood industry. We are here to support them.”

The Rt. Hon. Justin Trudeau, Prime Minister of Canada

“The COVID-19 pandemic has resulted in reduced demand and declining prices for Canadian fish and seafood products, and has had significant impacts on the livelihoods of Canadian fishers. With today’s announcement we are making sure fish harvesters can get the support they need in these times of crisis.”

The Hon. Bill Morneau, Minister of Finance

“Canada’s fish and seafood harvesters are the driving economic force behind many coastal and rural communities. While hardship and uncertainty are felt across the economy, the fishing sector faces unique challenges that require direct solutions. With this announcement, we are ensuring that Canada’s hardworking fish harvesters get the support they need now and into the future.”

The Hon. Bernadette Jordan, Minister of Fisheries, Oceans and the Canadian Coast Guard

Quick Facts

  • The Government of Canada has announced targeted new initiatives to support Canadians, including Canada’s fishing, aquaculture and processing sectors, through the COVID-19 pandemic, such as:

    • The Canadian Seafood Stabilization Fund, a new $62.5 million initiative to assist the fish and seafood processing sectors.

    • The Canada Emergency Response Benefit (CERB), a taxable benefit of $2,000 every 4 weeks for up to 16 weeks to eligible workers who have lost their income due to COVID-19. The government also extended the eligibility of this benefit to individuals who earn up to $1,000 per month, as well as workers who have recently exhausted their EI regular or fishing benefits and are unable to find a job or return to work because of COVID-19.

    • An investment of $50 million to help farmers, fish harvesters, and all food production and processing employers, put in place the measures necessary to follow the mandatory 14-day isolation period required of all workers arriving from abroad. This means the Government will provide $1,500 per temporary foreign worker, to employers or those working with them to ensure the isolation requirements are fully met.

    • The Business Credit Availability Program, which allows the Business Development Bank of Canada (BDC) and Export Development Canada (EDC) to provide $65 billion of additional support to small and medium-sized businesses. Support for mid-sized companies with larger financing needs will include loans of up to $60 million per company, and guarantees of up to $80 million.

    • The Regional Relief and Recovery Fund (RRRF), which allows Regional Development Agencies to provide $962 million of additional support to businesses and communities economically impacted by the COVID-19 pandemic that cannot access existing measures. Covering every region of Canada, RDAs are well-suited to assist workers and businesses in sectors that are key to the regions and local economies.

    • Small businesses in the fishing and aquaculture industry may be eligible for subsidies for employee salaries, encouraging them to keep staff on payroll through this difficult time, and businesses from across the sector may benefit from enhanced access to credit and deferred taxes.

AAFC Updates for COVID-19

1)    Update on Mandatory Isolation Support for Temporary Foreign Workers Program (MISTFWP)

You are now able to apply online to receive up to $1,500 per TFW under the MISTWFP.

The MISTFWT is a one-time $50-million program to help with the impacts of the COVID-19 pandemic on food supply in Canada by assisting the farming, fish harvesting, and food production and processing sectors. The program is designed to help employers cover some of the incremental costs associated with the mandatory 14-day isolation period imposed under the Quarantine Act on temporary foreign workers upon entering Canada.

2)    Workplace guidance for sector employers and employees

AAFC worked with federal partners to develop guidance for the sector, summarizing important information based on questions that have been received over the last few weeks related to public health guidance as well as providing links to key resources. The information is now live at “Workplace guidance for sector employers and employees”. AAFC will continually update this webpage as new guidance is available or as need for more information is noted by industry, so please check back regularly.

3)    Tariff relief to importers of certain medical goods

On May 6, 2020, the Government of Canada announced it is waiving customs duties on imports of certain medical supplies, including personal protective equipment (PPE) such as masks and gloves, until further notice. This measure is effective May 5, 2020, on a prospective basis and will remain in effect for as long as warranted by the COVID-19 crisis. It is intended to ensure that tariffs do not create a cost or supply barrier when accessing critical goods from outside Canada

Relief is available to all importers including businesses, distributors, and individual Canadians on specified medical goods and equipment A list of the goods covered is included in the Canada Border Services Agency Customs Notice 20-19.

4)    Targeted support for the agriculture and agri-food sector

On May 5, 2020, the Prime Minister, Justin Trudeau, announced targeted support  for the agriculture and agri-food sector, including:

·       $77.5 million Emergency Processing Fund

·       national AgriRecovery initiatives of up to $125 million

·       Surplus Food Purchase Program with an initial $50 million fund

·       Intention to work with provinces and territories to increase interim AgriStability payments and an expansion to the AgriInsurance program.

The Prime Minister also announced the intention to increase the Canadian Dairy Commission’s borrowing limit by $200 million to support costs associated with the temporary storage of cheese and butter to avoid food waste. The government will work with opposition parties to achieve the required legislative change.

The details/criteria for these programs are still being finalized and will be shared with stakeholders as soon as possible.

5)    Wage subsidy top-up

On May 7, 2020, the Prime Minister, Justin Trudeau, announced that all provinces and territories have confirmed (or are in the process of confirming) plans to cost share wage top-ups for their essential workers. It was designed as a transfer to provinces and territories to help in the fight against COVID 19.

The eligibility recipients of the wage top-ups will vary across the country, as each province and territory had the flexibility to choose which essential workers will be prioritized for the wage increases in their individual jurisdictions. We encourage you to reach out to your provincial/territorial governments to find out more about the eligibility of the agriculture and agri-food sector.

6)    New guidance for the International Experience Canada (IEC) program

On May 8, 2020, Immigration, Refugee and Citizenship Canada (IRCC) published new guidance for the International Experience Canadaprogram, one of the main programs youth come to work in Canada under. The IEC Program includes up to three different streams of work permits for youth, depending on the arrangement: international co-op, young professionals, and working holiday. These NEW measures come into effect today and a message has been sent to partner countries and stakeholders.

Effective May 8th, 2020 and lasting until further notice, only foreign nationals currently outside Canada who: (i) hold a valid IEC work permit or Letter of Introduction; and (ii) have a current and active offer of employment will be permitted to enter Canada.  Please note that this new provision applies to all three streams of IEC work permits: international co-op, young professionals, and working holiday. Foreign nationals who do not have a job offer should not come to Canada at this time. Further, those who do have a job offer and are currently outside Canada must confirm that their employer is not subject to mandatory closure of non-essential businesses and will be able to start their employment after the 14-day isolation period before making any travel arrangements.    

IRCC has developed a web page on Questions and Answers related to COVID-19.  Please check these sites periodically, as they will be updated with new information as required. IEC participants and case-specific questions should be directed to IRCC using this IRCC web form.

7)    Seeking clarification on who is exempt from mandatory quarantine (self-isolation)?

If you have questions related to who is exempt from the 14 days mandatory quarantine upon entry to Canada, including about the interpretation of the recent addition of technicians specified by manufacturer or the manufacturer warranty to maintain or repair equipment necessary to support critical infrastructure, we encourage you to contact PHAC at 1-833-784-4397 (interpretation services are available in multiple languages) or at phac.emergencyorder-decretdurgencecovid19.aspc@canada.ca.

How the COVID-19 pandemic is affecting marine ecosystems, Part 1: Fisheries and aquaculture

Source: https://meam.openchannels.org/news/skimmer-marine-ecosystems-and-management/how-covid-19-pandemic-affecting-marine-ecosystems-part

 by Sarah Carr - Ed...

“The biggest crisis to hit the fishing industry ever”

Government of Canada announces new Canadian Seafood Stabilization Fund to help Canada’s fish and seafood processing sector

News release: https://www.canada.ca/en/fisheries-oceans/news/2020/04/government-of-canada-announces-new-canadian-seafood-stabilization-fund-to-help-canadas-fish-and-seafood-processing-sector.html

News release

April 25, 2020               

Ottawa, Ontario - Canada’s fish and seafood sector is essential to our collective food security and our economy. The Government of Canada recognizes the need to support the hard-working women and men of the industry during this challenging time of COVID-19.

Today, the Honourable Bernadette Jordan, Minister of Fisheries, Oceans, and the Canadian Coast Guard, announced $62.5 million of new assistance to the fish and seafood processing sector. This new Canadian Seafood Stabilization Fund will help businesses:

  • access short-term financing to pay for maintenance and inventory costs;

  • add storage capacity for unsold product;

  •  comply with new health and safety measures for workers;

  • support new manufacturing/automated technologies to improve productivity and quality of finished seafood products; and,

  • adapt products to respond to changing requirements and new market demands.

This investment will help ensure the resilience of the food system by allowing Canada’s fish and seafood processing sector to safely and efficiently process, store, package, and distribute healthy, high-quality products, sourced from our fish harvesters and aquaculture operators, onto the plates of Canadians.

The funding announced today will provide tangible assistance to help address the financial strain and instability that the fish and seafood processing sector is facing. As we grapple with these uncertain economic times, the Government of Canada will continue to work with provincial and territorial partners, industry, Indigenous communities, and stakeholders to identify impacts from the evolving COVID-19 situation.

The Canadian Seafood Stabilization Fund will be delivered through the Atlantic Canada Opportunities Agency, Canada Economic Development for Quebec Regions, and Western Economic Diversification Canada. Further details on how and when processors can apply for assistance will be confirmed at a later date.

Quotes

“The women and men in our fish and seafood sector have been feeding this country for generations. Through the new Canadian Seafood Stabilization Fund, our government is investing directly into this sector, ensuring the industry has the support it needs to adapt to current realities brought on by COVID-19. Bolstering our processing sector is vital to supporting fish harvesters and feeding Canadians.”

The Honourable Bernadette Jordan, Minister of Fisheries, Oceans, and the Canadian Coast Guard

“We know this is a difficult time, and this is why we are working with you to ensure the support being announced today will be implemented as quickly as possible. Through this new Fund, we are helping Canada’s fish and seafood sector remain strong and stable. We have your back to help you keep your employees and bounce back from this pandemic.”

The Honourable Mélanie Joly, Minister of Economic Development and Official Languages

Associated links

COVID-19 Update and Resources

1. Government Programs and the Commercial Fishing Industry

 Announcement by the Minister on the expansion of the Canada Emergency Response Benefit (CERB). As noted in the announcement, “The expanded eligibility of the CERB now includes seasonal workers who have exhausted their Employment Insurance and are unable to undertake their usual seasonal work as a result of the COVID-19 pandemic. Recipients are now allowed to earn up to $1,000 per month while also collecting the CERB. This change will provide further support to those working in fish and seafood companies that cannot operate at full capacity due to the current environment.”  See https://www.canada.ca/en/fisheries-oceans/news/2020/04/statement-from-the-minister-of-fisheries-oceans-and-the-canadian-coast-guard-on-support-to-the-fish-and-seafood-industry.html

The BC Seafood Alliance and others are working to get clarity on what government relief programs are currently available to commercial fishermen, in particular the Canada Emergency Business Account (CEBA) which provides interest-free loans of up to $40,000 to small businesses and not-for-profits, to help cover their operating costs during a period where their revenues have been temporarily reduced (to qualify, these organizations will need to demonstrate they paid between $20,000 to $1.5 million in total payroll in 2019).   We hope to have a summary document by the end of this week. 

 

2. The following websites provide some useful COVID-19 information for commercial fishermen.

 DFO COVID-19 Webpage – Information for industry and partners

This website provides information on, compensation and income support programs, continuity of fisheries management, continuity of departmental functions and other matters

https://www.dfo-mpo.gc.ca/covid19/industry-industrie/index-eng.html

3. Fish Safe COVID-19 Webpages

Fish Safe has put together a number of useful webpages on COVID-19.

 4. Document Created by NL-FHSA on COVID-19 Safe Work Practices:

https://ffaw.ca/app/uploads/2020/04/Communicable-Disease-Briefing_COVID-19-Safe-Work-Practices-.pdf

5. Consider creating COVID-19 Protocols for your fishing business

Each vessel operator should develop a written plan to address COVID-19 risks in their fishing business (including preparedness and response measures to be taken before, during and after fishing operations) to ensure they are compliant with orders and following guidance from the provincial and federal governments.  Every vessel is different; you will need to tailor your plan specific to your vessel and fishing operation. If you need any assistance with this or have questions contact tiare@leewardltd.com

 

Resources for Fishermen during COVID-19

  1. DFO COVID-19 Webpage : Information for industry and partners

    This website provides information on, compensation and income support programs, continuity of fisheries management, continuity of departmental functions and other matters

    https://www.dfo-mpo.gc.ca/covid19/industry-industrie/index-eng.html

  2. Fish Safe COVID-19 Webpages:

    Fish Safe has put together a number of useful webpages on COVID-19: 

Further Resources and updates

1)    Personal Protective Equipment (PPE)

Due to potential critical shortages of PPE during the COVID-19 response, we would like to share with you information that you may find of interest.

  • Guidance on re-using N95 masks: On April 8, 2020, Health Canada released a Notice on important regulatory considerations for the reprocessing of single use N95 respirators during the COVID-19 response. Health Canada is currently monitoring and assessing the acceptability of various decontamination and sterilization methods/strategies for the reprocessing of single use N95 respirators in the context of the COVID-19 outbreak.

  • Guidance on using N95 beyond their shelf-life: While most masks have a limited shelf life, in times of increased demand and decreased supply, consideration can be made to use these expired N95 respirators. Please consult Health Canada’s website to read this guidance.

  •  Considerations on the use of homemade masks: Health Canada provides considerations in the use of homemade masks to protect against COVID-19. Wearing a facial covering/non-medical mask in the community has not been proven to protect the person wearing it and is not a substitute for physical distancing and hand washing. However, it can be an additional measure you can take to protect others around you, even if you have no symptoms. It can be useful for short periods of time, when physical distancing is not possible in public settings such as when grocery shopping or using public transit.

2)    Canadian Food Inspection Agency (CFIA) – Notice to industry

The CFIA will be posting a notice to industry on its website today to advise that the Agency and the USDA have agreed to a six-month extension for approved facilities to continue to export certain animal products, by-products and pet foods. This will be effective immediately and will run until September 30, 2020.

This will ensure the CFIA can continue to provide critical inspections and help maintain bilateral trade flows of animal products between Canada and the U.S. during the COVID-19 pandemic situation.

3)    Modifications to Canada’s Emergency Business Account (CEBA)

On April 16, 2020, Prime Minister Justin Trudeau announced that the eligibility criteria for the CEBA will be expanded to businesses that paid between $20,000 and $1.5 million in total payroll in 2019. This new range will replace the previous one of between $50,000 and $1 million, and will help address the challenges faced by smaller businesses to cover non-deferrable operating costs.

4)    Canada Emergency Commercial Rent Assistance (CECRA)

On April 16, 2020, Prime Minister Justin Trudeau announced its intent to introduce the CECRA for small businesses. This new program will seek to provide loans, including forgivable loans, to commercial property owners who in turn will lower or forgo the rent of small businesses for the months of April (retroactive), May, and June. Implementation of the program will require a partnership between the federal government and provincial and territorial governments, which are responsible for property owner-tenant relationships. More details will be shared soon. 

5)    Modifications to Canada Emergency Response Benefit (CERB)

On April 15, 2020, Prime Minister Justin Trudeau announced modifications to the CERB’s eligibility rules to: 

·       Allow people to earn up to $1,000 per month while collecting the CERB.

·       Extend the CERB to seasonal workers who have exhausted their Employment Insurance (EI) regular benefits and are unable to undertake their usual seasonal work as a result of the COVID-19 outbreak.

·       Extend the CERB to workers who recently exhausted their EI regular benefits and are unable to find a job or return to work because of COVID-19.

6)    Temporary top-up to salaries of workers deemed essential

In recognition that essential workers’ salaries are often less or similar than what they would receive from the CERB, the government will also work with provinces and territories through a new transfer to cost-share a temporary top-up to the salaries of workers deemed essential in the fight against COVID-19, who make less than $2,500 a month. Details as to the application and delivery of this measure will be released shortly following further work with provinces and territories.

7) Keeping Canadians and workers in the food supply chain safe

On April 13, 2020, the Minister of Agriculture and Agri-Food Canada, the Honourable Marie-Claude Bibeau, announced $50 million to help farmers, fish harvesters, and all food production and processing employers, put in place the measures necessary to follow the mandatory 14-day isolation period required of all workers arriving from abroad.

8) Additional Funding for the Canadian Food Inspection Agency (CFIA)

On April 14, 2020, the Honourable Patty Hajdu, Minister of Health, and the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, have announced $20 million in funding for the CFIA to support critical food inspection services.

9) CFIA expectations on the prevention of and response to suspected and confirmed cases of COVID-19 by operators

New expectations for operators have been posted on the CFIA website about preventing and responding to COVID-19 in establishments regulated by CFIA. This document is not intended for meat slaughter and processing establishments. Separate CFIA guidance about preventing and responding to COVID-19 in meat slaughter and processing establishments exists.

 

Ocean Optimism?

Source:https://sustainablefisheries-uw.org/ocean-optimism/

Author: Max Mossler

How about a shot of good news to temporarily alleviate the universal despair of the present?

According to new research published last week in Nature, plants and animals in the ocean have a chance to recover within a generation.

Using different indicators of life, like animal populations and habitat degradation, scientists describe a hopeful path forward for living things in the ocean, but the scale and magnitude of climate change looms.  

Key takeaways:

  • Policy measures to protect and rebuild animal populations are working (but the work isn’t done)

  • Pollution and habitat indicators are a mixed bag, but real solutions exist.

  • Though many indicators offer hope, they stand little chance if decarbonization does not happen soon. Climate change policy is the Goliath that will truly determine what life in the ocean is like in 2050.

Rebuilding ocean life

The study chronicled the history and politics of several threats to ocean life over the course of modern society and concluded that if the right policy actions are taken, life in the ocean can fully recover by 2050.

Many human pressures commenced well before the industrial revolution; a number of those pressures peaked in the 1980s and are slowing down at present (with great regional variation), with the notable exceptions of pollution and climate change. Initially, hunting and fishing were followed by deforestation, leading to excess sediment export and the direct destruction of coastal habitats. Pollution (synthetic fertilizers, plastic and industrial chemicals) and climate change represent more-recent threats. Hunting of megafauna has been heavily regulated or banned and fishing is now progressing towards more-sustainable harvests in many regions, and regulatory frameworks are reducing some forms of pollution. Climate change—caused by greenhouse gas emissions that have accumulated since the onset of the industrial revolution—became considerable compared with background variability in the 1960s, and is escalating as greenhouse gases continue to accumulate. As a net result of these cumulative human pressures, marine biodiversity experienced a major decline by the end of the twentieth century. From Duarte et al. 2020

Animal populations

Threats to animals appear to have peaked in the late 20th century. The rise of ocean conservation groups during that time pushed policies forward and laid the foundation for the current recovery: since 2000, the proportion of marine animals officially listed as threatened has fallen from 18% to 11%. Yet, work remains. Peak threat does not mean end of threats.

However, whales are an encouraging example of how rebuilding populations can progress. Hunting for whales and other marine megafauna peaked in the early 20th century and recovery has been strong.

The authors describe some remarkable comeback stories:

Some large marine species have exhibited particularly notable rebounds, even from the brink of extinction. Humpback whales migrating from Antarctica to eastern Australia have been increasing at 10% to 13% per year, from a few hundred animals in 1968 to more than 40,000 currently. Northern elephant seals recovered from about 20 breeding individuals in 1880 to more than 200,000 today, and grey seal populations have increased by 1,410% in eastern Canada and 823% in the Baltic Sea since 1977. Southern sea otters have grown from about 50 individuals in 1911 to several thousand at present. While still endangered, most sea turtle populations for which trends are available are increasing in size, with increases in green turtle nesting populations ranging from 4 to 14% per year.

International policies like the Convention on International Trade of Endangered Species (CITES) in 1975 and the global Moratorium on Commercial Whaling in 1982 have helped tremendously.  

The authors pointed to global fisheries as another success-in-progress story. Overfishing peaked in the late 1980s and early 1990s and fishery management has been improving ever since. On average, scientifically-assessed fish populations around the world are healthy or improving. Right now, a third of fisheries are overfished while two thirds are sustainably fished. There are several data-deficient fisheries in Asia and West Africa that are probably overfished, but building scientific and enforcement capacity in those places would quickly put them on a path to sustainability.

Fish populations recover quickly once fishing pressure is reduced to sustainable levels—generally within 10 years.

Pollution and coastal habitats

Pollution harms coastal ecosystems like coral reefs, kelp forests, and seagrass meadows. There have been several different kinds of pollution threats over the past century—many have been eliminated or are improving, while others are emerging and peaking.

Improved sewage treatment in the U.S. and Europe in the 1970s has reduced coastal eutrophication and improved water quality. International agreements like the Stockholm Convention and the MARPOL convention have reduced and phased out harmful pollutants: “Time-series analyses show that legacy persistent organic pollutants have declined even in marine environments that tend to accumulate them.” For example, after a global push to switch to unleaded gasoline in the 1980s, lead levels in the ocean have reversed to baseline levels. Despite recent high-profile oil spills, safety regulations have been improving for decades: the 1970s saw 24.7 large oil spills per year, while 2010-2019 saw only 1.7 per year, a 14-fold improvement.

Regulations and international agreements work, but several types of pollution still need to be addressed.

The most immediate threat to life in the ocean is terrestrial food production. Fertilizer use and runoff, which researchers say is currently at maximum threat level, has not yet peaked. Fertilizer and livestock manure runoff cause eutrophication in the ocean, a situation where too many nutrients in the water prompt an algae bloom that deoxygenates the water, suffocating life. Reducing fertilizer use and shifting diets away from terrestrial animal protein (especially cow) is crucial.

Cow production is also the main driver of deforestation. Deforestation loosens soil and sediment which then washes into the ocean and also suffocates coastal ecosystems. Terrestrial woodlands, especially coastal ones like mangroves, play a vital role in marine habitat health.

The authors of the paper highlighted several mangrove restoration projects around the world as important progress, but we continue to lose more mangrove than we gain. An optimistic outlook is that global loss has slowed to just 0.11% per year and reversal is imminent.

Plastic is also mentioned as a modern issue, but plastic seems to be more ugly than dangerous. Yes, some seabirds, whales, and turtles are killed by plastic pollution, but the numbers killed by plastic pale in comparison to other anthropogenic threats.

More good news from the authors:

The recovery of coastal habitats after the removal of stressors or following active restoration of the habitat typically occurs on a similar timescale as fish stock recovery: less than a decade for oyster reefs and other invertebrate populations, and kelp-dominated habitats; between one to two decades for saltmarsh and mangrove habitats; and one to several decades for seagrass meadows. Deep-sea corals and sponges grow more slowly and recovery times from trawling disturbance or oil spills may range from 30 years to more than a century.

Marine protected areas (MPAs) can be a good way to protect and restore these coastal habitats. The authors point to the steady rise in MPAs around the world as progress, but MPAs are controversial and do nothing to prevent the greatest threat to life in the ocean: climate change.

Climate change threatens everything

In the above passage, the authors mention several different kinds of ocean habitat, but coral reefs are conspicuously absent. That’s because coral reef health is the worst it has been in human history and getting worse. Runoff and sedimentation have certainly crippled coral reefs, but the major threat is carbon emissions.

Excess carbon in the atmosphere causes ocean acidification and ocean heating. Coral can’t grow as fast in low pH water while too much heat causes them to bleach, a process that 50% don’t recover from. Coral reefs completely protected and isolated from anthropogenic impacts suffer just like any other under warmer and more acidic water.

In the 20th century, global bleaching events happened every few decades, but, due to unusually warm water caused by climate change, there have been 3 in the past 5 years. The only direct action to save coral reefs is to limit carbon emissions. If carbon emissions are not stopped, they will end coral reefs within the 21st century.

Carbon emissions are also a major threat to ocean animals and other habitat. As the ocean warms, organisms will be forced to migrate toward the poles—areas they were not evolved for. There will be massive shifts in habitat location and abundance. Kelp forests are sensitive to warm water while sea level rise can harm mangroves. Marine animals are especially vulnerable to climate-induced extinction.

In 2016, the world attempted to enact a global policy to limit climate change induced global warming to 2 degrees above pre-industrial levels. The Paris Agreement was signed by nearly every country in the world, but Earth is still on track for 2.6-4.5 degrees of warming (the planet is currently 0.8-1° warmer than pre-industrial levels). The latest IPCC report on climate change suggested that warming needs to be limited to 1.5° to save coral reefs. Stronger policies are needed.

The threat and magnitude of climate change cannot be overstated. It is, by far, the largest threat to life in the ocean and the most important threat to address. According to the authors of the paper, it is “the critical backdrop against which all future rebuilding efforts will play out.”

Overall, the societal benefits that would accrue from substantially rebuilding marine life by 2050 will depend on the mitigation of greenhouse gas emissions and on the development of efficient CO2 capture and removal technologies to meet or, preferably, exceed the targets of the Paris Agreement.

If only there was a momentous global moment where humanity began heeding expert advice and flattening the (global emissions) curve.

Ocean Optimism

Climate change is the most important ocean conservation issue of our time. The scale can seem overwhelming, but there are plenty of reasons to be hopeful. Most importantly, any amount of reduced warming is enormously beneficial. The target is 1.5°, but 2° is still orders of magnitude better than 3° which is orders of magnitude better than 4°. Every bit matters.

Though our time is running out, we still have a legitimate chance at 1.5°. Large-scale decarbonization can happen with the right political leaders and policy prescriptions (i.e. elections have consequences). For example, in the U.S. a “Green New Deal” policy to rapidly decarbonize the country has quickly become popular.

Hope is not lost, we have the blueprint to restore life in the ocean—we just need to execute it.

The most impactful actions you can take:

  1. Advocate, campaign, and vote for policies and leaders that favor the ocean

Other good actions:

  1. Reduce your dietary impact. Read our guide to eating for the planet.

  2. Get your electricity from renewables.

  3. Fly less.

COVID-19 prompts ban on at-sea observers from Canadian fishing vessels. Support from ENGOs

Source: https://www.cbc.ca/news/canada/nova-scotia/canada-bans-at-sea-observers-fisheries-covid-19-1.5524009

The federal government has temporarily set aside its requirement for at-sea observers in Canadian commercial fisheries because of COVID-19.

The Department of Fisheries and Oceans (DFO) says the at-sea monitoring program poses a public health risk for both observers and crews on board.

An order immediately suspending at-sea observer coverage was signed by federal Fisheries and Oceans Minister Bernadette Jordan on April 2 and will remain in effect for 45 days.

Some inshore fisheries in Canada do not require at-sea observers, but they are now routinely present on larger vessels as a licensing condition in many Canadian fisheries.

Fishing companies pick up the cost of the observers, who collect scientific data and monitor fishing activity and compliance with the rules.

Observer coverage is also seen as a litmus test for eco-certifications, which tell consumers a fishery is environmentally sustainable.

"As of today, we're still trying to understand what the full impact of this is going to be," said Albert Moore, general manager of Javitech Atlantic. "The impact is huge, but it's really hard to gauge how huge it will be."

The Nova Scotia company employs 50 at-sea observers who monitor multiple, high-value fisheries throughout Atlantic Canada, including lobster, snow crab, scallop, shrimp, tuna and swordfish.

Moore said the order caught his company and others in the industry off guard.

Moore said on smaller vessels, observers and fishing crews operate largely on trust that no one had travelled or was exposed to the coronavirus.

'We felt quite safe'

On bigger boats, he said there is far more screening.

"The companies were on top of this right from the start," Moore said. "There was prescreening set up in the various ports.

"Everybody going aboard was checked. There's daily checks that are done on everybody. There's rooms for quarantine set up on board. We felt quite safe going on there in all honesty."

Similar step taken around the world

The decision is no surprise to Jay Lugar, head of fisheries and outreach for the Marine Stewardship Council, the London-based non-profit that's one of the world's best known eco-certifiers.

"Many fishery management agencies around the world, including DFO in Canada, have waived or altered their requirements for at-sea observers," Lugar said in an email to CBC News.

Last week, MSC pressed pause on all audits and certifications for six months in light of COVID-19.

That means Canadian fisheries with the MSC label will keep their endorsement, even with the at-sea observer program on hold.

'We support the government's decision,' says environmental group

A Canadian environmental group says Ottawa made the right call.

For now, DFO will have to rely on log books and landings data, said Shannon Arnold of the Ecology Action Centre in Halifax.

"Observers are a really important part of our fishing system," she said. "They provide all sorts of science and research that needs to be done to make sure that we can assess what fishing is happening and whether fishing is happening sustainably out there.

"We hope that as soon as it's safe, the government will make it a priority to make sure they budget for that and support fleets be able to have them again. But right now, you know, health is paramount and we support the government's decision here."

COVID-19 – Information for industry and partners

Source: https://www.dfo-mpo.gc.ca/covid19/industry-industrie/index-eng.html

Canadian fisheries and aquaculture sectors provide the world with sustainably-sourced, high quality, high value, fish and seafood.

Fisheries, Oceans and the Canadian Coast Guard is committed to supporting our fisheries and aquaculture industry during these difficult times. The Government of Canada is taking the necessary steps to ensure that you can continue to operate safely and effectively and we will continue to keep you informed of the latest developments.

Please click on the link to view questions and answers: https://www.dfo-mpo.gc.ca/covid19/industry-industrie/index-eng.html